IPP BRAND PRODUCTS

MATERIAL SAFETY DATA SHEET 


Trade Name: COBALT PROMOTER 12% 
Chemical Family: N/A 
Formula: N/A


Manufacturer: CREANOVA CANADA INC. 
235 Orenda Road 
Brampton, Ontario, L6T 1E5 
Emergency Ph. #'s: (613) 996-6666 
Transportation EMG. Phone # CANUTEC (613) 996-6666


Supplier: Industrial Plastics (1975) Ltd. 
776 Cloverdale Ave,
Victoria BC V8X 2S7 
250.727.3545

HAZARDOUS INGREDIENTS: 
Cobalt Naphthenate: CAS # 61789-51-3 #1, 60-100 % 
Mineral Spirits: CAS # 8052-41-3 # 2, 30-60 % 
2-Ethylhexanoic Acid: CAS # 149-57-5, 1- 5 % 

Exposure Limits: 
#1 LD 50 Oral rat > 3,900 gm/kg, LD 50 Skin rat, LC 50 Inhl.rat N/A 
#2 LD 50 Oral rat > 10,000 mg/kg, LD 50 Skin rat >5,000 mg/kg, LC N/A 

PHYSICAL DATA: 
Appearance & Odour: purple liquid, petroleum 
Odour Threshold: N/A 
Vapour Pressure: 1.3 Kpa 38oC 
Vapour Density: (air =1) > 1 
Solubility in Water: N/A 
Specific Gravity: 0.925 at 25oC 
pH: N/A 

FIRE & EXPLOSION DATA: 
Flashpoint & Method: 41oC (ASTM D93 - 80) 
Flammable Limits: Lower 0.9% , Upper 6.0%

Special Equipment & Procedures: 
Extinguishing Methods: water fog, dry chemical, foam, CO2 Self contained breathing apparatus and complete protective clothing. Use water to cool fire exposed containers

REACTIVITY DATA: 
Conditions Contributing to Instability: N/AP 
Incompatible Substances : strong oxidizing agents 
Hazardous Decomposition Products; N/AP 
Hazardous Polymerization: N/AP 

HEALTH HAZARDS DATA: 
NOTE: Health studies have shown that exposure to chemicals pose potential risks which may vary from person to person. Exposure to liquids, vapors, mists or fumes should be minimized. 

PRINCIPAL HEALTH HAZARDS: 
Skin Contact: Contact may cause dry skin, irritate skin or dermatitis 
Eye Contact: Irritation 
Ingestion: May cause gastrointestinal disturbances, pain and discomfort 
Inhalation: May cause irritation of the respiratory tract, narcosis and possible lung damage. 

FIRST AID PROCEDURES: 
Skin: Wash with soap & water, seek medical attention if irritation persists. 
Eyes: Flush with flowing water for 15 minutes. If irritation persists obtain medical attention. 
Ingestion: DO NOT INDUCE VOMITING. Have victim drink 8-10 oz. of water to dilute material in stomach. Seek edical attention. 
Inhalation: Remove to fresh air, give oxygen or artificial respiration as required. Seek medical attention. 

PREVENTIVE MEASURES: 
Skin: Always apply appropriate barrier cream to exposed skin. Wear impervious gloves (butyl rubber), coveralls and safety footwear. 
Eyes: Chemical proof goggles or full face respirator if vapours cause eye irritation. 
Ingestion: Wash thoroughly before consuming food stuffs. 
Inhalation: Use only in well ventilated areas or use NIOSH approved respiratory protection with organic vapour cartridges. 

CONTROL MEASURES & PRECAUTIONS 
Keep container tightly closed. consume food, drink or tobacco in work area or material storage areas. Use caution and personal cleanliness to avoid skin and eye contact. Avoid breathing vapours of heated materials. Use paper covering absorbent wipes and suitable disposable containers in work area. 

SPILL, LEAK & DISPOSAL METHODS 
Review fire and explosion hazards and safety precautions before proceeding with cleanup. Restrict access to area. Contain spill to prevent liquid from entering sewers or waterways. Recover free liquid and use an absorbent material (i.e. sand, vermiculite) to soak up balance. Place in suitable container for disposal. 

DISPOSAL METHOD 
Dispose only in a facility permitted to dispose of hazardous waste by Federal, Provincial and Municipal regulations. 

SHIPPING INFORMATION 
Shipping Name: NAPHTHA (Petroleum mixture) 
Hazard Class: 3 
UN/PIN #: 1255 III 
Flashpoint: 41oC 
WHMIS Classification: D2B, B3, D2A

The information contained herein is based on data that we believe to be accurate. No warranty either expressed or implied is made. This information is offered solely for your consideration, interpretation and information. 

Preparation Date: September 1, 2000 
Prepared by: Ron Sherring, Industrial Plastics (1975) Ltd. 
Telephone #: 250.727.3545
Revised Date: June 3, 2014

N/A = Not Available